• ELEVATED TEQUILA

    Makech Royale® is a premium sipping tequila crafted on a family farm in Jalisco, Mexico. Emphasizing the centuries old traditional methods and sustainable practices, our liquid offers a rich, smooth taste that honors the heritage of tequila. Available in select markets in 2025, Makech Royale invites you to elevate your sipping experience with a truly exceptional tequila.

  • TASTING NOTES

    OUR GOAL IS TO CREATE A SIPPING TEQUILA THAT IS AS GOOD FOR THE PLANET AS IT IS FOR THE PALATE.

    NOSE

    GREEN AGAVE, FRESH LIME, BREAD/YEAST, ANISE

    PALATE

    EARTHY AGAVE, BUTTER, WILD MINT, MILD ASTRINGENCY

    FINISH

    SMOOTH, CLEAN, REFRESHING, MILD VISCOSITY

    COLOR

    CRYSTAL CLEAR, PLATINUM SHEEN

  • OUR PROCESS

    From careful selection of mature agave plants to natural fermentation and distillation, Makech Royale prioritizes environmental stewardship and product purity. We partner with a local family farm that combines sustainable and organic practices and honors the centuries-old legacy of tequila-making in the magical Jalisco highlands of Mexico.

    1

    SOURCING & HARVESTING

    We source our Agave Azul (Tequilana Weber) from the beautiful Jalisco highlands, renowned for its iron-rich red clay soil and temperate climate. When mature, these magnificent agaves can weigh 150 pounds.

    2

    COOKING & PROCESSING

    The agave is slowly cooked in a high-pressure steam autoclave to extract the honey. The honey is then separated and processed individually.

    3

    FERMENTATION

    Natural fermentation with organic yeast occurs in fiber-free stainless steel tanks, preserving the agave's delicate flavors. No additives are used in our production process. We use aeration (exposure to air) to enhance the tequila's flavor and aroma.

    4

    DISTILLATION

    Our tequila is distilled three times in a fiber-free stainless steel still with a copper coil, ensuring a smooth and refined spirit.

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